Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Cincinnati chili is essentially chili served over cooked spaghetti - a regional favorite in Ohio! This chili can also be the coney sauce on a coney island hot dog.
Dietary Fiber: 6g
tasty everyday meal,easy to follow recipe. my family loved it
This recipe is delicious! I was really surprised how easy it was to make. It smelled heavenly while it was cooking.At first I thought it might be too salty when I was tasting it as it was cooking, but once it was on top of the spaghetti noodles, covered with cheese, red kidney beans, and chopped green onions, it was absolutely perfect in every way.The recipe does not have a lot of chili powder in it compared to many other recipes on the Internet, so this sauce has only a mild chili flavor, which is what I prefer. The flavor is very unique and delicious because of the spices in the recipe. I followed the recipe exactly and it was excellent. I will definitely be making this recipe often.Thank you, Land O'Lakes, for this wonderful recipe! :
taste just like i remember it 30 years ago. Over noodles in Ohio, over hot dogs in MI, over rice in HI. easy to make & soooo good! I make it once a month for 30 people at my job & all love it!
This recipe is fantastic. I have made it many times and all ages really like it. The ingredient combination may seem strange but the flavors meld beautifully. It also freezes well.
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I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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