Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Cincinnati chili is essentially chili served over cooked spaghetti - a regional favorite in Ohio! This chili can also be the coney sauce on a Coney Island hot dog.
Melt butter in 4-quart saucepan over medium-high heat until sizzling. Add onion and garlic; cook 2-3 minutes or until softened. Add ground beef; continue cooking, stirring occasionally, 4 -5 minutes or until browned. Drain off fat, if necessary.
Stir in all remaining ingredients except spaghetti, cheese and red onion. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 50-60 minutes or until flavors are blended.
Cook spaghetti according to package directions. Drain.
Divide cooked spaghetti evenly among 5 bowls; spoon chili mixture over spaghetti. Top each serving with cheese and onion, if desired.
Dietary Fiber: 6g
tasty everyday meal,easy to follow recipe. my family loved it
This recipe is delicious! I was really surprised how easy it was to make. It smelled heavenly while it was cooking.At first I thought it might be too salty when I was tasting it as it was cooking, but once it was on top of the spaghetti noodles, covered with cheese, red kidney beans, and chopped green onions, it was absolutely perfect in every way.The recipe does not have a lot of chili powder in it compared to many other recipes on the Internet, so this sauce has only a mild chili flavor, which is what I prefer. The flavor is very unique and delicious because of the spices in the recipe. I followed the recipe exactly and it was excellent. I will definitely be making this recipe often.Thank you, Land O'Lakes, for this wonderful recipe! :
taste just like i remember it 30 years ago. Over noodles in Ohio, over hot dogs in MI, over rice in HI. easy to make & soooo good! I make it once a month for 30 people at my job & all love it!
This recipe is fantastic. I have made it many times and all ages really like it. The ingredient combination may seem strange but the flavors meld beautifully. It also freezes well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/293
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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