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Chocolate chip cookies have been a favorite for generations.
Dietary Fiber: 0g
I had these cookies at a BnB some years ago. They were fantastic! The inn keeper stated she added about 1/4 c of shredded coconut which really added to the flavor. I have made these numerous times and they are always a huge hit.
I LOVE IT!!!!!!
Cookie came out great,very easy to follow recipe and everyone loved them.
I used half the amount of butter and they are still great. A real keeper.
I have been wanting to try this recipe for a very long time. I finally did it and the cookies did not sread like they should have. What did I do wrong? The dough was very crumbly and the cookie just didn't spread like a cookie
i think it tasted very good
I liked the cookies but I didn't find them to be moist and chewy enough. I would try the recipe a second time to see the results though.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2930
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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