Busy Day Peach Cobbler

Busy Day Peach Cobbler

Peach cobbler made easy with peach pie filling and cobbler topping.

15 min. prep time
8 servings
444 Ratings



2 (21-ounce) cans peach pie filling*
1/2 teaspoon ground nutmeg


1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1 egg, slightly beaten


3 tablespoons sugar


Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into 13x9-inch ungreased baking pan.

Stir together flour, 2 tablespoons sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.

Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

*Substitute 2 (21-ounce) cans your favorite fruit pie filling.


Crunch Peach Cobbler: Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar. Sprinkle mixture over cobbler. Bake as directed above.

Homestyle Peach Cobbler: Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon. Bake as directed above.

Nutrition Facts (1 serving)

Calories: 370

Fat: 9g

Cholesterol: 50mg

Sodium: 300mg

Carbohydrates: 70g

Dietary Fiber: 0g

Protein: 4g

Recipe #9860©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

It was fairly easy. I like the topping. I've made it a couple times now and will make it again.
It is the best crumb topping I've ever had. This recipe is perfect for those who do not like a lot of sugar.
My husband loves any kind of cobbler recipe. The topping for this is crunchy and golden. He loved it!
I have severed this several times and always got good reviews.I top it with Edy's Vanilla ice cream. Very good and so simple to make.

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