Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Sour cream cake is a rich, easy dessert that cake be varied to fit the occasion or holiday.
Heat oven to 350°F. Grease and flour 12-cup Bundt® or tube pan; set aside. (If using no-stick cooking spray, do not flour pan.)
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed.
Add all remaining cake ingredients. Beat at low speed, scraping bowl often, until smooth.
Spoon batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
Stir together powdered sugar and 1 tablespoon butter in bowl. Beat with whisk, adding enough milk for desired glazing consistency. Drizzle over cooled cake.
Dietary Fiber: 0g
This cake is DISGUSTING! I made it into cupcakes which taste like a cross between a popover and cream puff. In other words there is way too many eggs in the recipe. I made it with a gluten free flour which I use all the time. I have never had a cake turn out like this before when I've substituted gluten free flour. Land O' Lakes gluten free pound cake recipe is awesome. I should have stuck with a recipe I was familiar with but wanted to try something different and new.. Now I'm stuck with 36 cup cakes that I was making to give away at a soup kitchen on Saturday. I guess I could feed them to our chickens.
This cake is absolutely delicious. I throw mini chocolate bits into the cake for an added treat. I also put a glaze on it hot out of the oven.
This cake is buttery, soft & delicious. My boys love it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2933
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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