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Sour cream cake is a rich, easy dessert that cake be varied to fit the occasion or holiday.
Heat oven to 350°F. Grease and flour 12-cup Bundt® or tube pan; set aside. (If using no-stick cooking spray, do not flour pan.)
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed.
Add all remaining cake ingredients. Beat at low speed, scraping bowl often, until smooth.
Spoon batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
Stir together powdered sugar and 1 tablespoon butter in bowl. Beat with whisk, adding enough milk for desired glazing consistency. Drizzle over cooled cake.
Dietary Fiber: 0g
This cake is DISGUSTING! I made it into cupcakes which taste like a cross between a popover and cream puff. In other words there is way too many eggs in the recipe. I made it with a gluten free flour which I use all the time. I have never had a cake turn out like this before when I've substituted gluten free flour. Land O' Lakes gluten free pound cake recipe is awesome. I should have stuck with a recipe I was familiar with but wanted to try something different and new.. Now I'm stuck with 36 cup cakes that I was making to give away at a soup kitchen on Saturday. I guess I could feed them to our chickens.
This cake is absolutely delicious. I throw mini chocolate bits into the cake for an added treat. I also put a glaze on it hot out of the oven.
This cake is buttery, soft & delicious. My boys love it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2933
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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