As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.
Heat oven to 450°F.
Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
Savory Herb Biscuits: Omit salt. Prepare biscuits as directed above, adding 1/4 to 1/2 teaspoon garlic salt. Stir in 1 tablespoon fresh or 1 teaspoon dried herbs (dill weed, chives or crushed rosemary leaves).
Cinnamon Raisin Biscuits: Omit salt. Prepare biscuits as directed above, stirring in 2 tablespoons sugar and 3/4 teaspoon ground cinnamon with flour. Stir in 1/3 cup raisins with buttermilk. Brush with melted butter and sprinkle biscuits with sugar before baking.
Dietary Fiber: 1g
I made this recipe for the first time yesterday. My husband and I enjoyed them so much I just now put a double batch in the oven !!!
I didn't over mix this recipe and it was melt in your mouth perfect.
I just took a pan of these biscuits out of the oven ummm.I made them savory and they are flaky, tender and really good, I rated them low because this is the first time I have attempted to make biscuits.I am pleased at how easy it was.I wiil use this recipe until I find a better one.But I don't think I'll be looking very hard.
never!! IN MY LIFE HAVE i EVER TASTED SUCH WONDERFULL FLUFFY BISCUITS, I WILL NWVER EVER HAVE TO LOOK FOR ANOTHER RECIPE AGAIN!!! TRY IT!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2934
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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