Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread

A moist and rich traditional quick bread recipe.

20 min.prep time 2:15total time
12 servings
2 Ratings

Ingredients

1 3/4 cups all-purpose flour
1 cup mashed cooked pumpkin*
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 teaspoons pumpkin pie spice**
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Directions

Heat oven to 350°F.

Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.

Spoon batter into greased 9x5-inch loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..


*Substitute canned pumpkin.

**Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

Variations:
Banana Bread: Prepare quick bread as directed above, substituting 3/4 cup sugar for brown sugar and 1 cup mashed bananas for pumpkin; omit pumpkin pie spice.

Banana Chocolate Chip Bread: Prepare quick bread as directed above. Stir 3/4 cup mini real semi-sweet chocolate chips and 1 cup mashed banana into batter.

Pumpkin Chocolate Chip Bread: Prepare quick bread as directed above. Stir in 3/4 cup mini real semi-sweet chocolate chips into batter.

Recipe Tip

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 55mg

Sodium: 440mg

Carbohydrates: 29g

Dietary Fiber: 1g

Protein: 3g

Recipe #9865c©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a wonderfully easy recipe. I used a dark green buttercup squash. Very tasty.

Less sugar, too - I used 1/2 cup plus 1/8 instead of 3/4 cup. And half whole wheat pastry flour.
Great recipe, I changed it and made it into muffins. Baked them for 25 minutes and they turned out great!
this recipe could be spicier.

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