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A moist and rich traditional quick bread recipe.
Heat oven to 350°F.
Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Spoon batter into greased 9x5-inch loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..
Dietary Fiber: 1g
This is a wonderfully easy recipe. I used a dark green buttercup squash. Very tasty. Less sugar, too - I used 1/2 cup plus 1/8 instead of 3/4 cup. And half whole wheat pastry flour.
Great recipe, I changed it and made it into muffins. Baked them for 25 minutes and they turned out great!
this recipe could be spicier.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2935
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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