Self-Frosted Brownie Cake
The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.
15 min.prep time
1 1/4 cups all-purpose flour
2/3 cup sugar
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup chopped pecans
1/4 cup firmly packed brown sugar
2/3 cup real semi-sweet chocolate chips
Heat oven to 350°F. Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
Spread batter into greased 8-inch square baking pan. Sprinkle with brown sugar; sprinkle with chocolate chips.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #9886D©2005Land O'Lakes, Inc.