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The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine flour, sugar, cocoa, baking soda and salt in bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
Spread batter into prepared pan. Sprinkle with brown sugar; sprinkle with chocolate chips.
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Dietary Fiber: 1g
I think the issue with the cake being dry for the previous rater was the recipe on the box calls for an entire stick not a half. Everyone I have shared this cake has loved it. It is definitely one that we will have again and again!
The cake seemed a little dry. Half of family liked it the other half didn't.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2945
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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