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The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine flour, sugar, cocoa, baking soda and salt in bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
Spread batter into prepared pan. Sprinkle with brown sugar; sprinkle with chocolate chips.
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Dietary Fiber: 1g
I think the issue with the cake being dry for the previous rater was the recipe on the box calls for an entire stick not a half. Everyone I have shared this cake has loved it. It is definitely one that we will have again and again!
The cake seemed a little dry. Half of family liked it the other half didn't.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2945
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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