Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Dietary Fiber: 1g
I made this for our church coffee hour and got loads of compliments. There weren't any leftovers to take home, and my daughter now wants me to make this as her birthday cake. It's a dense, moist, flavorful recipe.
Although this tasted fine, the resultant cake was very flat and heavy. Could the baking powder have lost its rising power?? My sister gave me a similar recipe which I will try next time. Hers was soooo much better.
The flavor is good, but rather bland. I did not like the very fine, dense texture of the cake, or the raw taste of the glaze. I think both the cake and the glaze could use some almond extract. I also would like more filling, mine did not have as much as the picture.
I've made this three times already. It was a big hit each time. The almond paste and the apricot jam made the cake extra ordinary in taste and texture. Most people do not realize how good almond paste is in a mixture, either in a cake or a cookie dough. If one needs to impress bake this cake. You almost need to bake more than once because you need to use up the left over almond paste and apricot nectar. Believe me you do not need any excuse to bake this cake again and again. Let your taste bud and your friends' and loved ones' speak to you through this cake. It is absolutely yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2947
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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