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Scones often accompany the tradition of afternoon tea. Enjoy both the lemon flavor and slight cornmeal crunch.
Heat oven to 400°F.
Combine all topping ingredients in bowl; set aside.
Combine flour, cornmeal, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in half & half, eggs and 2 teaspoons lemon zest just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth, adding only enough flour as necessary to keep dough from sticking to surface.
Pat dough into 9-inch circle on greased baking sheet. Sprinkle topping evenly over dough. Score circle into 8 wedges with knife, do not separate.
Bake 15-20 minutes or until lightly browned. Cool 10 minutes. Carefully separate scones.
Dietary Fiber: 1g
This is easy and delicious. They rise beautifully and the corn meal adds a hearty touch to a very light scone. Serve them warm with honey or lemon curd.
If using splenda, double the amount called for and add a little honey to cut through the bitterness of the cornmeal.
Light inside and crusty outside,, served warm with a pat of butter...the lemon sugar topping gives this an added touch..excellent.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2948
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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