As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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An orange glaze complements this bar filled with dried cranberries, coconut and macadamia nuts. Easy to serve to a crowd, this dessert recipe makes a great addition to Thanksgiving or Christmas get-togethers.
Meanwhile, combine all filling ingredients in medium bowl until well mixed. Carefully spread filling over hot, partially baked crust. Bake for 22 to 27 minutes or until golden brown.
Meanwhile, combine powdered sugar, orange zest and enough orange juice for desired glazing consistency in small bowl. Drizzle glaze over warm bars. Cool completely.
Dietary Fiber: 1g
Came out just as pictured--very quick and easy! Much requested at work!
The flavor was fine, but I didn't get this puffy cake look to my bars....I even tried the recipe THREE times. Did not come out like the picture at all.
We do not like coconut. What should we substitute for the 1/2 cup of coconut? (Cranberry Macadamia Bars)
These are AMAZING!!! So good, you must try it to know for yourself.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2949
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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