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An orange glaze complements this bar filled with dried cranberries, coconut and macadamia nuts. Easy to serve to a crowd, this dessert recipe makes a great addition to Thanksgiving or Christmas get-togethers.
Meanwhile, combine all filling ingredients in medium bowl until well mixed. Carefully spread filling over hot, partially baked crust. Bake for 22 to 27 minutes or until golden brown.
Meanwhile, combine powdered sugar, orange zest and enough orange juice for desired glazing consistency in small bowl. Drizzle glaze over warm bars. Cool completely.
Dietary Fiber: 1g
Came out just as pictured--very quick and easy! Much requested at work!
The flavor was fine, but I didn't get this puffy cake look to my bars....I even tried the recipe THREE times. Did not come out like the picture at all.
We do not like coconut. What should we substitute for the 1/2 cup of coconut? (Cranberry Macadamia Bars)
These are AMAZING!!! So good, you must try it to know for yourself.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2949
© 2014 Land O'Lakes, Inc.
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No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
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