Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This Scandinavian spice cookies are great to have with a fresh brewed cup of coffee.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed. Add all remaining ingredients except almonds; beat at low speed until well mixed.
Divide dough into thirds. Shape each third into 1/2-inch thick squares. Wrap each square in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 375°F.
Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake 7-9 minutes or until edges are very lightly browned and cookies are set.
Dietary Fiber: 1g
I've been making these cookies since 1998, when I first saw the recipe in a Land O Lakes cookbook. Everyone LOVES this cookie. The cookies are tender with a nice crunch, not too sweet, with a heavenly aroma. If I were only making one cookie at Christmas, this would be the one!
Love cardamom and used to grow this in Hawaii. Makes an unusual cookie offering duringthe holidays. When served with cardamom./cinnamon coffee, it becomes a special treat.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2955
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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