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Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups of grease muffin cups; set aside.
Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter evenly into prepared muffin pan cups.
Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake for 18 to 23 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Dietary Fiber: 1g
These are one of my all-time favorite muffins. I have been making them for years. Delicious for breakfast, brunch or an anytime snack. The orange and coconut work so well together. Wonderful recipe. A must try!
This is like a taste of summer. I did add a little bit more orane juice as my batter was really thick. Also only fill the cupcake halfway. I did 2/3 like I do for cupcakes and only got 9 muffins and the topping cooked all over the pan. So I suggest you only fill them up halfway.
I just made this recipe and added a bit of pecans and coconut flakes to batter. It is delicious! :) I will continue to tweak it to suit my taste. It was a bit sweet for my taste but I attribute that to added coconut. Next time I bake it, I won't add anything
I just made the muffins without the topping.(Counting calories. Probably should have used egg sub to reduce cholesterol) Absolutely delicious!!! Calories: 122.1 Total Fat: 4.4 g Cholesterol: 25.8 mg Sodium: 217.8 mg Total Carbs: 18.4 g Dietary Fiber: 0.6 g Protein: 2.3 g
I have made these muffins several times. My family adores them. People at work rave over them. The combination of coconut and the mandarin orange works well together. They turn out moist, and are simple to make.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2956
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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