Banana Caramel Bread Pudding

Banana Caramel Bread Pudding

A unique bread pudding made with bananas and caramels.

15 min.prep time 60 min.total time
15 servings
1 Rating

Ingredients

1 (1 1/2-pound) loaf cinnamon-raisin bread, cubed
3 medium bananas, sliced
1/2 (14-ounce) package (26) caramels, unwrapped, cut in half
6 eggs
3 cups milk
1/2 cup sugar
1/4 cup LAND O LAKES® Butter, melted
1 teaspoon ground cinnamon

Directions

Heat oven to 350°F. Layer half of bread cubes in greased 13x9-inch baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.

Beat eggs in medium bowl with wire whisk until thick and lemon-colored (1 to 2 minutes). Add milk, sugar, butter and cinnamon; mix well. Pour evenly over bread cubes. Bake for 35 minutes.

Reduce oven to 300°F. Bake for 10 to 15 minutes or until center is set. Serve warm or chilled.

Nutrition Facts (1 serving)

Calories: 290

Fat: 8g

Cholesterol: 70mg

Sodium: 280mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 7g

Recipe #9907©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

drizzle with chocolate malt syrup before serving

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