Raspberry Cheesecake Recipe

Raspberry Cheesecake With Chocolate Crust

Raspberry and chocolate combine in this cheesecake for a dazzling combination to serve your guests.

40 min. prep time
12 servings
252 Ratings



1 (10-ounce) package frozen raspberries, partially thawed
1 tablespoon cornstarch


1 (9-ounce) package chocolate wafer cookies
1/3 cup Land O Lakes® Butter, melted


1 1/2 cups sugar
2 (8-ounce) packages cream cheese, softened
1 1/2 cups sour cream
3 tablespoons cornstarch
1 teaspoon vanilla


2 (1-ounce) squares semi-sweet baking chocolate
1/4 cup water
2 tablespoons Land O Lakes® Butter


Combine raspberries and 1 tablespoon cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-10 minutes or until mixture comes to a boil. Continue boiling 1 minute. Remove from heat. Cool 10 minutes.

Heat oven to 325°F.

Place cookies in food processor bowl fitted with metal blade. Cover; process until very finely chopped. Add melted butter; process until smooth. Press onto bottom of 9-inch springform pan; set aside.

Combine sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add one egg at a time, beating well after each addition. Add sour cream and 3 tablespoons cornstarch. Continue beating, scraping bowl often, until well mixed. Stir in vanilla.

Pour half of cheesecake batter over crust. Spoon filling evenly over batter in pan. Top with remaining cheesecake batter. Bake 60-70 minutes or until just set 2 inches from edge of pan. Turn off oven; leave cheesecake in oven 2 hours. Remove from oven; loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely. Loosely cover; refrigerate 8 hours or overnight.

Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until chocolate and butter are melted and glaze is smooth.

Cut into individual servings; place onto serving plates. Drizzle about 1 tablespoon glaze over each serving. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 530

Fat: 33g

Cholesterol: 145mg

Sodium: 330mg

Carbohydrates: 55g

Dietary Fiber: 2g

Protein: 8g

Recipe #9909b©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

It looks a lot harder to make then it is. It is one of the best Cheeses Cakes I've ever made.
My favorite part of this recipe was the touch of raspberry taste with the light taste of the other filling ingredients. I received many compliments on this.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Raspberry Cheesecake With Chocolate Crust

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting landolakes.com

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window