Chicken Cacciatore Recipe

Italian Chicken Cacciatore

Enjoy this one-pan chicken and pasta recipe with family or friends.

15 min.prep time 1:05total time
8 servings
151 Rating

Ingredients

2 tablespoons Land O Lakes® Butter
1 (3 to 4-pound) package cut-up broiler-fryer chicken, skinned
2 (14 1/2-ounce) cans Italian-style diced tomatoes
1 cup sliced fresh mushrooms*
1 medium onion, cut into eighths
1 medium green bell pepper, cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 (9-ounce) package refrigerated fresh fettuccine, cut in half

Directions

Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.

Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.

Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.

 

*Substitute 1 (4-ounce) can sliced mushrooms, drained.

Nutrition Facts (1 serving)

Calories: 470

Fat: 28g

Cholesterol: 160mg

Sodium: 790mg

Carbohydrates: 16g

Dietary Fiber: 1g

Protein: 34g

Recipe #11031©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I make this all the time with the exact recipe, everyone enjoys it. Yum! I think I'll cook it tonight!

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