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This deep-dish cobbler has a custard filling and is made with canned pears.
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.
Dietary Fiber: 4g
The frst time I made this, I misread the recipe and purchased the small cans of pears. I supplimented the pears with frozen cranberries. I also omitted the nuts. It was so good that I will always make it that way! The combination of the fruit and the creamy custard topping was delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2960
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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