Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This deep-dish cobbler has a custard filling and is made with canned pears.
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.
Dietary Fiber: 4g
The frst time I made this, I misread the recipe and purchased the small cans of pears. I supplimented the pears with frozen cranberries. I also omitted the nuts. It was so good that I will always make it that way! The combination of the fruit and the creamy custard topping was delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2960
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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