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Bananas, pecans and currants give rich flavor to this banana cake recipe.
Heat oven to 325°F. Grease and flour 9-inch springform pan; set aside.
Combine sugar, butter, orange juice, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking soda, cinnamon, salt, nutmeg and cloves. Beat until well mixed. Stir in currants, pecans and bananas .
Spoon into prepared pan. Bake for 80 to 90 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan. Cool completely. (Cake may dip slightly in center upon cooling.)
Top each serving of cake with ice cream and drizzle with caramel sauce, if desired.
Dietary Fiber: 3g
I thought this was great and I am not a huge fan of banana baked goods! The orange and spice flavors really complimented the banana and the cakes was moist enough to stand alone, though I served it with vanilla ice cream.
it was moist and good
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2962
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I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
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I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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