Toffee Chip Cheesecake Bars
Toffee bits add flavor and texture to this cheesecake bar.
15 min.prep time
12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1/2 cup English or almond toffee bits
Heat oven to 350°F. Combine all crust ingredients in medium bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 10 minutes.
Meanwhile, combine all filling ingredients
except toffee bits in small bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in
1/3 cup toffee bits by hand.
Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking for 23 to 28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.
*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.
Nutrition Facts (1 bar)
Dietary Fiber: 0g
Recipe #9928©1998Land O'Lakes, Inc.