Toffee Cheesecake Recipes

Toffee Chip Cheesecake Bars

Toffee bits add flavor and texture to this cheesecake bar.

15 min.prep time 1:30total time
25 bars
252 Ratings

Ingredients

Crust

12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
3 tablespoons LAND O LAKES® Butter, melted

Filling

1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup English or almond toffee bits

Directions

Heat oven to 350°F. Combine all crust ingredients in medium bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 10 minutes.

Meanwhile, combine all filling ingredients except toffee bits in small bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits by hand.

Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking for 23 to 28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.

*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.

Nutrition Facts (1 bar)

Calories: 100

Fat: 7g

Cholesterol: 25mg

Sodium: 85mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: 1g

Recipe #9928©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I skipped the toffee bits because one of my friends turned out to be allergic, but these were still a hit.
I have made this for the past 3 years for a family Christmas party and each time, there are no bars left to take home. A favorite treat by all who attend.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Toffee Chip Cheesecake Bars

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: