Toffee Cheesecake Recipes

Toffee Chip Cheesecake Bars

Toffee bits add flavor and texture to this cheesecake bar.

15 min. prep time
25 bars
252 Ratings



12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
3 tablespoons LAND O LAKES® Butter, melted


1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup English or almond toffee bits


Heat oven to 350°F. Combine all crust ingredients in medium bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 10 minutes.

Meanwhile, combine all filling ingredients except toffee bits in small bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits by hand.

Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking for 23 to 28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.

*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.

Nutrition Facts (1 bar)

Calories: 100

Fat: 7g

Cholesterol: 25mg

Sodium: 85mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: 1g

Recipe #9928©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I skipped the toffee bits because one of my friends turned out to be allergic, but these were still a hit.
I have made this for the past 3 years for a family Christmas party and each time, there are no bars left to take home. A favorite treat by all who attend.

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