Sugar-Dipped Blueberry Muffins
Nothing is more special than the extra-special treat of homemade muffins.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Muffins
1 cup milk
1 Land O Lakes® Butter, melted
2 cup1 large Land O Lakes® Egg, slightly beaten
2 cups all-purpose flour
1
2 cup sugar2 teaspoon baking powder
1 teaspoon salt
1 cup fresh or frozen blueberries
Topping
1 Land O Lakes® Butter, melted
4 cup1
4 cup sugarHow to make
-
STEP 1
Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside.
-
STEP 2
Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.
-
STEP 3
Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.
-
STEP 4
Dip tops of muffins in melted butter, then in sugar.
Tip #1
To make pan muffin squares, heat oven to 375°F. Prepare as directed. Spread batter into greased 13x9-inch baking pan; drizzle with butter and sugar. Bake for 30 to 35 minutes or until light golden brown. Cool 10 minutes; cut into squares.
And don't forget to tag us @landolakesktchn.