Orange Pecan Pastry Slices

Orange Pecan Pastry Slices

A flaky pastry with an orange pecan topping -- perfect for morning coffee.

15 min. prep time
24 servings
151 Rating



1/2 (17 1/4-ounce) package (1 sheet) frozen puff pastry, thawed


2 tablespoons sugar
1 teaspoon freshly grated orange peel
1/2 cup finely chopped pecans
2 tablespoons LAND O LAKES® Butter, softened


Heat oven to 375°F. Unfold thawed pastry; cut into 3 strips along fold lines. Place 1 to 2 inches apart onto parchment-lined baking sheet. Prick each strip 4 to 6 times with fork.

Combine sugar and orange peel in small bowl. Stir in pecans. Add butter; mix well. Spread each strip with 1/3 topping mixture.

Bake for 14 to 17 minutes or until puffed and golden brown. Cool. (Pastry will collapse while cooling). Cut each strip diagonally into 1-inch slices with sharp knife. Serve warm or cool.

Nutrition Facts (1 slice)

Calories: 80

Fat: 5g

Cholesterol: 5mg

Sodium: 45mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 1g

Recipe #9935©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I have shared this wonderful recipe with family and friends, letting them know of your website. A good tool for zesting is of course the micro-plainer.

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