Chocolate Dipped Citrus Ribbons

Chocolate Dipped Citrus Ribbons

Orange juice and orange peel flavor these tender ribbon cookies.

45 min.prep time 2:05total time
6 1/2 dozen cookies
0 Ratings

Ingredients

Cookie

1 cup LAND O LAKES® Butter, softened
2/3 cup sugar
1 egg
1 tablespoon orange juice
1 1/2 teaspoons freshly grated orange peel
1/2 teaspoon vanilla
2 1/2 cups all-purpose flour

Coating

1 cup white baking chips
2 tablespoons shortening
1 cup real semi-sweet chocolate chips

Directions

Heat oven to 350°F. Combine all cookie ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed.

Fit cookie press with ribbon template. Fill cookie press with dough. Press long continuous strips of dough onto ungreased cookie sheet; score with knife every 3 inches. Bake for 7 to 9 minutes or until edges are lightly browned. Cut or break apart on scored lines. Cool completely.

Meanwhile, melt white baking chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (3 to 4 minutes). Melt chocolate chips and remaining shortening in another 1-quart saucepan over low heat, stirring occasionally, until smooth (3 to 4 minutes). Pour melted mixtures side by side into a shallow dish; swirl with knife for marbled effect. Dip one end of each cookie into marbled mixture. Place cookies on cooling rack over waxed paper to set.

VARIATIONS:
Lemon or Lime Ribbons: Substitute 1 tablespoon lemon or lime juice and 1 1/2 teaspoons finely grated lemon or lime peel for orange juice and peel.

Nutrition Facts (1 cookie)

Calories: 70

Fat: 4g

Cholesterol: 10mg

Sodium: 25mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 1g

Recipe #9936©1998Land O'Lakes, Inc.

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