Slice & Bake Potato Dippers

Slice & Bake Potato Dippers

These chili-seasoned potato slices are served with a cool sour cream dip.

10 min. prep time
6 servings
141 Rating



2 large or 3 medium baking potatoes
3 tablespoons Land O Lakes® Margarine, melted
1 tablespoon dry chili seasoning mix


1/2 cup salsa
1/2 cup sour cream


Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.

Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.

Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.

Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.

Combine salsa and sour cream in small bowl. Serve potatoes with dip.

*Substitute dry ranch salad dressing mix.

Nutrition Facts (1 serving)

Calories: 130

Fat: 10g

Cholesterol: 10mg

Sodium: 260mg

Carbohydrates: 10g

Dietary Fiber: 1g

Protein: 2g

Recipe #9947©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Simply baked potato slices with Crazy Salt. Very tasty.

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