Slice & Bake Potato Dippers

Slice & Bake Potato Dippers

These chili-seasoned potato slices are served with a cool sour cream dip.

10 min.prep time 40 min.total time
6 servings
1 Rating

Ingredients

Potatoes

2 large or 3 medium baking potatoes
3 tablespoons Land O Lakes® Margarine, melted
1 tablespoon dry chili seasoning mix

Dip

1/2 cup salsa
1/2 cup sour cream

Directions

Heat oven to 400°F. Spray 2 (15x10x1-inch) jelly-roll pans or baking sheets with no-stick cooking spray. Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.

Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.

Bake for 30 to 35 minutes, turning after half the time, until potatoes are golden and crisp.

Meanwhile, combine salsa and sour cream in small bowl. Serve potatoes with dip.

*Substitute dry ranch salad dressing mix.

Nutrition Facts (1 serving)

Calories: 130

Fat: 10g

Cholesterol: 10mg

Sodium: 260mg

Carbohydrates: 10g

Dietary Fiber: 1g

Protein: 2g

Recipe #9947©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Simply baked potato slices with Crazy Salt. Very tasty.

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