Candy Bar Crispy Treats

Candy Bar Crispy Treats

Easy-to-make treats kids will love to eat!

15 min. prep time
36 bars
000 Ratings


1 (10 1/2-ounce) bag (6 cups) miniature marshmallows
3 (2.05-ounce) (1 1/2 cups) chocolate-covered caramel and nougat candy bars, chopped*
6 cups crisp rice cereal


Melt margarine over medium-low heat in 4-quart saucepan. Stir in marshmallows 2-3 minutes or until melted. Remove from heat; stir in cereal. Stir in 1 cup chopped candy. (Candy may melt slightly.)

Press mixture into greased 13x9-inch pan. Sprinkle with remaining chopped candy.

*Substitute your favorite chocolate-coated candy bars.

Microwave Directions: Combine margarine and marshmallows in bowl. Microwave on 2-3 minutes, stirring once, until marshmallows are melted. Stir in cereal. Stir in 1 cup chopped candy. Continue as directed above.

Variation: Shape mixture with buttered hands into 1-inch balls, roll in chopped candy or decorator sugars. Place onto waxed paper. Store in container with tight-fitting lid.

Recipe Tip

For easier chopping, refrigerate candy bars at least 1 hour before cutting.

Nutrition Facts (1 bar)

Calories: 90

Fat: 3.5g

Cholesterol: 0mg

Sodium: 75mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 1g

Recipe #9949©1997Land O'Lakes, Inc.

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