Chocolate Snowflake Crisps

Chocolate Snowflake Crisps

The baked-on frosting creatively decorates these cookies for a special holiday treat.

1:15prep time 2:45total time
7 dozen cookies
151 Rating

Ingredients

Cookie

3/4 cup sugar
2/3 cup LAND O LAKES® Butter, softened
1/4 cup light corn syrup
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Frosting

1/3 cup all-purpose flour
1/3 cup LAND O LAKES® Butter, very soft
2 tablespoons powdered sugar
1 1/2 teaspoons hot water

Directions

Combine sugar, butter, corn syrup, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (at least 1 hour).

Heat oven to 375°F. Combine all frosting ingredients in small bowl until smooth. Place frosting in plastic resealable food bag. (For best results place only half of the frosting in the bag at a time.) Cut very small tip from one corner or fill pastry bag with #3 writing tip.

Roll out dough, one half at a time (keeping remaining dough refrigerated) on lightly floured surface, to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters (for example, snowflake, circle, diamond, star, etc.). Place 1-inch apart onto ungreased cookie sheets. Decorate cookies with frosting to create snowflake designs. Sprinkle with sugar.

Bake for 5 to 8 minutes or until set. If desired, sprinkle with sugar again while still warm. Cool 1 minute before removing from cookie sheets. .

TIP: For best results, use floured pastry cloth and stockinette-covered rolling pin.

TIP: If frosting is too thick stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.

TIP: To make snowflake ornaments: Carefully punch hole in top of baked cookies with drinking straw immediately after they come out of the oven. Cool; thread 1/8-inch ribbon through hole and tie into bow.

Nutrition Facts (1 cookie)

Calories: 45

Fat: 2.5g

Cholesterol: 10mg

Sodium: 35mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: 1g

Recipe #9978©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe makes beautiful cookies, especially with the sparkle of decorator sugar. They are more time consuming due to the piping of the contrast dough. It is worth every extra minute. The cookie is a delicious crisp chocolate wafer and makes an impressive standout presentation in an array of holiday cookies.

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