Hot Fudge Fantasy Tarts

Hot Fudge Fantasy Tarts

These chocolate fudge tarts will make a perfect gift.

45 min.prep time 2:15total time
30 tarts
252 Ratings

Ingredients

Tarts

2/3 cup real semi-sweet chocolate chips
3/4 cup sugar
1 teaspoon vanilla
1/2 cup all-purpose flour
30 (1 3/4x1 1/4-inch) mini paper liners

Filling

See variations below

Hot Fudge Glaze

1 cup real semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk

Directions

Heat oven to 375°F. Combine 2/3 cup chocolate chips and butter in 1-quart saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until melted and smooth. Pour into medium bowl; cool 5 minutes.

Stir sugar, eggs and vanilla into chocolate mixture. Gradually stir in flour until smooth.

Line miniature muffin pans with paper liners or place paper liners onto baking sheets. Spoon about 2 teaspoons batter into each liner, filling each 1/2 full.

Bake 12-14 minutes or until toothpick inserted in center comes out clean.

Remove from oven; immediately press one of the desired fillings into center of each tart.
    Marshmallow - press 3 mini marshmallows into each tart.
    Cherry - press 1 maraschino cherry into each tart.
    Double Chocolate - press 1 unwrapped milk or white chocolate candy kiss upside down into tart.
    Mint - put unwrapped chocolate-covered soft-filled mint pattie cut into quarters; press 2 quarters into each tart.
Continue baking 2 minutes. Cool 5 minutes.

Meanwhile, combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 2-3 minutes or until melted and smooth.

Top each tart with about 1 teaspoon fudge glaze. Refrigerate at least 1 hour to set glaze. Store at room temperature in airtight containers up to 3 days.

Recipe Tip

- Tarts can be made ahead and frozen up to 2 months. Cool completely. Store in airtight containers between sheets of waxed paper.

- Refrigerate remaining hot fudge glaze as ice cream or dessert topping.

Nutrition Facts (1 marshmallow tart only)

Calories: 140

Fat: 6g

Cholesterol: 25mg

Sodium: 50mg

Carbohydrates: 22g

Dietary Fiber: 0g

Protein: 2g

Recipe #9980©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making these for years!! They are always a hit and disappear immediately when served!
i ATE IT WITH MILK.

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