2/3 cup real semi-sweet chocolate chips
3/4 cup sugar
1 teaspoon vanilla
1/2 cup all-purpose flour
30 (1 3/4x1 1/4-inch) mini paper liners
See variations below
Hot Fudge Glaze
1 cup real semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
- Tarts can be made ahead and frozen up to 2 months. Cool completely. Store in airtight containers between sheets of waxed paper.
- Refrigerate remaining hot fudge glaze as ice cream or dessert topping.