Christmas Cookie Pops
Christmas Cookie Pops
These Christmas cookie pops will be a hit with kids!
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30 min
Prep Time
55 min
Total Time
48
cookies Ingredients
1 cup all-purpose flour
12 cup Land O Lakes® Butter, melted
14 cup honey
1 (15.25- to 16.5-ounce) package yellow or chocolate cake mix
Decorator sugars and candies
Wooden craft sticks
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all ingredients except decorator sugars and wooden sticks in bowl. Stir until well mixed.
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STEP 3
Shape dough into 1-inch balls; roll in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
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STEP 4
Immediately and carefully insert wooden sticks half-way into side of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack.
Tip #1
For gift giving, once cookies are cooled, write a special message on wooden stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags and tie with ribbons.
Tip #2
- For gift giving, once cookies are cooled, write a special message on wooden stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags and tie with ribbons.
Tip #3
Recipe Tip:
Tip #4
If desired, shape balls of dough into stars, trees, wreath, etc. Bake as directed.
Tip #5
- Shape balls of dough into stars, trees, wreath, etc. Bake as directed.
80 Calories
3.5 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
