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Pecan pie that is sure to become a tradition on your dessert table.
Heat oven to 375°F.
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
Pour into crust. Bake 50-55 minutes until center is set. Cool completely.
Top each serving with whipped cream, if desired.
Dietary Fiber: 1g
This is a super easy recipe to make BUT it yielded so little filling that the 9 inch pie plate was only half full. The finished pie looks less than generous. Also, the cooking time can be reduced given how little filling there is. Will, taste test it on Xmas Day.
Extremely easy to make. My family loved it!!!!
I looked for a pecan pie recipe with less sugar than most. Tried this one and will never use any other recipe again. Only thing different is that I used a cup of coarsely chopped pecans instead of halves.
My family loves this recipe. It's always the first dessert to go and someone always tries to steal a whole pie. I always have to make at least 2.
My Dad's favorite pie is pecan. He is from Oklahoma and loves Pecan Pie. He enjoyed this version very much.
I sent for this Land O Lakes pie receipe 35 years ago and still bake it every Thanksgiving and Holidays. Its the best!
I made this for Thanksgiving. My husband is very picky about his pecan pie. He doesn't like the overly sweet ones. He said that this was the best pecan pie he had ever eaten. All of the other guests loved it as well. I will definitely be making this pie every Thanksgiving. Very easy recipe. Excellent crust!
This was one of the best Pecan Pie recipes that i've tried, fast, easy and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2983
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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