Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Irish-inspired round quick bread recipe made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
Heat oven to 375°F.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto greased baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown. Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups. Let stand 5 minutes.
Dietary Fiber: 1g
i been making this bread for about 8 years now. try it with dry cranberries and thank me later.
This is my favorite Irish Soda Bread recipe. So yummy!!!
I just finished making this, and put it in the oven. Already it smells good! And I had some of the dough, and boy was it good!
excellant. I soaked the raisins in the buttermilk. very moist
Excellent! I've made it for years and everyone loves it. Some soda breads are dry but this one is light and moist. Yummy...
Have been baking this great moist bread for the past three St. Patrick's Day meals.
This is an annual favorite for St. Patrick's day. My family loves me for it and wishes I would make it more often. Very moist. I double the recipe and make one with raisins and one without.
I omitted the raisins/currants since I was going to be serving it with soup. It was a lovely bread, very moist and crumbly.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2984
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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