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Chocolate pinwheels rolled with a mint flavored dough makes a special treat with coffee or tea.
Combine sugar, butter, egg, vanilla and peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
Divide dough into 2 bowls. Add cooled melted chocolate to 1 dough; mix well. Add green food color to other dough; mix well. Shape each dough into 5x4-inch rectangle; wrap in plastic food wrap. Refrigerate 1 hour.
Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle. Repeat with green dough. Place green dough on top of chocolate dough. Gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side; wrap in plastic food wrap. Refrigerate at least 2 hours until firm.
Heat oven to 375°F. Cut log into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove to cooling rack; cool completely.
Dietary Fiber: 0g
I just made this for the first time and was very pleased. I did have some trouble with the dough when rolling it. It didn't roll smooth and I had some cracks in it. But it turned out fine and I can't wait to share them with my family
Very easy dough to work with. Looked great & added a lot of color & style to my cookie assortment. However, the texture seemed a little stale even when fresh & they could have been more flavorful. Maybe try bumping up the peppermint & chocolate.
Cookie is very pretty but I found the dough a little difficult to work with - on the soft side even after refrigerating overnight.
I made 3 batches of this one last Christmas. It's a keeper. Dough very easy to work with.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2988
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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