Tropical Ice Cream Pie

Tropical Ice Cream Pie

Cool and light, this ice cream pie is topped with kiwifruit and starfruit.

15 min.prep time 6:15total time
8 servings
000 Ratings

Ingredients

Crust

1 1/2 cups vanilla shortbread cookie crumbs
1/2 cup sweetened shredded coconut
1/4 cup Land O Lakes® Butter, melted

Filling

1 quart vanilla ice cream, slightly softened
1/2 (12-ounce) container (about 3/4 cup) frozen pineapple and orange juice concentrate, thawed

Topping

2 tablespoons powdered sugar
1 kiwifruit, peeled, halved, sliced
1 small star fruit, sliced

Directions

Combine cookie crumbs, coconut and butter in bowl; mix well. Press onto bottom and up sides of 9-inch pie plate.

Stir together ice cream and fruit juice in bowl until well mixed. Spoon into prepared crust. Cover; freeze 6 hours or overnight until firm.

Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Decorate edge of pie with whipped cream. Garnish with kiwi and star fruit slices.

Nutrition Facts (1 serving)

Calories: 470

Fat: 27g

Cholesterol: 70mg

Sodium: 250mg

Carbohydrates: 52g

Dietary Fiber: 2g

Protein: 5g

Recipe #11039©2006Land O'Lakes, Inc.

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