Marbled Toffee Bars

Marbled Toffee Bars

An easy-to-make oatmeal toffee crust is covered with two chocolates and nuts in this bar cookie recipe.

10 min. prep time
48 bars
151 Rating



3 cups uncooked quick-cooking oats
1/2 cup Land O Lakes® Butter, melted
3/4 cup firmly packed brown sugar
1/3 cup light corn syrup
2 teaspoons vanilla
1/2 teaspoon salt


1 cup white baking chips
1 cup milk chocolate chips
1/4 cup finely chopped nuts


Heat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

Combine oats and butter in bowl; mix until well coated. Add brown sugar, corn syrup, vanilla and salt; mix well. Press oat mixture firmly onto foil.

Bake 12-16 minutes or until light golden brown. Sprinkle with chips. Let stand 2-3 minutes until softened. Spread chips over bar with metal spatula or knife for marbled effect. Sprinkle with nuts.

Cover; refrigerate 1-2 hours or until chocolate is set. Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars. Store refrigerated in container with tight-fitting lid.

Nutrition Facts (1 bar)

Calories: 100

Fat: 5g

Cholesterol: 5mg

Sodium: 50mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 1g

Recipe #10005b©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Very gooey but after refrigeration it turns into amazing chewy bars!

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