3 3/4 to 4 1/4 cups all-purpose flour
1 (1/4-ounce) package active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups water
1 medium (about 1 cup) red onion, thinly sliced
1 teaspoon finely chopped fresh garlic
1/2 teaspoon coarsely ground pepper
Bread Machine Directions:
Read instruction manual for your bread machine; prepare bread according to manual directions for dough except decrease yeast to 1 3/4 teaspoons.
Prepare topping, shape, and bake as directed above.
1 1/2-pound Loaf:
3 cups all-purpose flour
1 1/2 teaspoons dry yeast
2 teaspoons sugar
3/4 teaspoon salt
1 cup plus 3 tablespoons water
3 tablespoons Land O Lakes® Butter
Read instruction manual for your bread machine; prepare bread according to manual instructions for dough.
Prepare topping, shape and bake as directed above.