Apple Cranberry Crisp

Apple Cranberry Crisp

Honey-roasted almonds add flavor and crunch to this crisp recipe.

20 min. prep time
6 servings
151 Rating


6 medium (6 cups) apples, peeled, cored, sliced
1/2 cup sweetened dried cranberries
1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup uncooked old-fashioned oats
1 teaspoon firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup cold Land O Lakes® Butter, cut into chunks
1/2 cup honey-roasted sliced almonds
Vanilla ice cream, if desired


Heat oven to 375°F.

Combine apples, cranberries and sugar in bowl; mix well. Place mixture into ungreased 9-inch square (2-quart) baking dish.

Combine flour, oats, brown sugar, cinnamon and ginger in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in sliced almonds. Sprinkle mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

Serve warm with ice cream, if desired.

Recipe Tip

Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn. Honey-roasted sliced almonds are usually found in the produce aisle of the supermarket.

Nutrition Facts (1 serving)

Calories: 470

Fat: 22g

Cholesterol: 40mg

Sodium: 150mg

Carbohydrates: 68g

Dietary Fiber: g

Protein: 5g

Recipe #14628©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe for potluck at church.

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