Crisp flaky pastry encases a juicy apple and raisin filling for an easy anytime dessert.
Heat oven to 400°F. Combine apples, raisins, 3 tablespoons butter, brown sugar and 1 teaspoon cinnamon in 8-inch nonstick skillet. Cook over medium heat until apples are tender (5 to 6 minutes). Stir in pecans and salt. Let stand until cool (15 minutes).
Meanwhile, combine 2 teaspoons sugar and remaining 1/2 teaspoon cinnamon in small bowl; set aside.
Unfold pastry on lightly floured surface; roll to 12x18-inch rectangle. Cut into 6 (6-inch) squares. Turn squares so points are at top, bottom and sides.
Divide apple filling evenly over center of squares. For each strudel, brush top pastry corner with beaten egg. Fold side points of pastry over filling. Starting at bottom point, roll up to enclose filling. Seal top edge; place seam-side down onto large ungreased baking sheet. Brush with remaining 1 tablespoon melted butter; sprinkle with cinnamon-sugar mixture. Cut 2 diagonal slashes in top of each roll.
Bake for 18 to 22 minutes or until golden brown. Remove from baking sheet.
Dietary Fiber: g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3013
© 2013 Land O'Lakes, Inc.
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