Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.
Spread butter onto 1 side of each raisin bread slice.
Combine sugar and cinnamon in bowl; add apple slices. Toss to coat apple slices.
Layer apple slices evenly onto unbuttered-side of 4 slices raisin bread. Top with 1 slice cheese and remaining bread slices, buttered-side up.
Grill in panini press 4-5 minutes or until bread is golden brown and cheese is melted.
Dietary Fiber: 5g
Okay, I saw this recipe on LandO'Lakes Facebook and actually had all the ingredients on hand plus a panini machine that I rarely use. It is so delicious with the salty, sweet and tart (I used Granny Smith apples) all together in one bite!! I also used the LandO'Lakes Honey Butter instead of the stick butter and left the sugar out and just used a light sprinkle of cinnamon. I think it would be great with any of the LandO'Lakes Deli cheeses, and I'm going to try Sharp Cheddar next!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3014
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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