At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Toffee cookies with buttery goodness! These popular bakery shop cookies can easily be made at home.
Heat oven to 350°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4-inch circles. (If glass sticks, dip glass in sugar.)
Bake 10-12 minutes or until edges are lightly browned. (Do not over bake.) Sprinkle with sugar while warm. Cool completely.
Dietary Fiber: 0g
I made these cookies and they are delicious. My family thinks they are a hit.
I made these before Christmas to share with friends. I added salt like other reviewers. We all thought they were really tasty, and a nice change from a regular sugar cookie. For some reason, I'd never thought to add toffee bits to sugar cookies, only to brown sugar-based dough (like chocolate chip cookie dough).They were also really pretty and festive, and would look great in a holiday cookie tray.
This recipe is a keeper. I followed the advice of others and added 1 tsp of salt and I also added a tsp of cinnamon. I didn't roll the cookies in sugar instead when they came out of the oven I sprinkled the top with a cinnamon and sugar mix. They were delicious.
I made this with brown sugar and also a different time with regular white sugar. The white sugar was by far the best!!! I added just a bit more toffee than recommended. I'll make these again.
Upped it to 2 Tsp of Vanilla and I used a small cookie scoop and then sprinkled sugar on top instead of rolling them in. I figured if they were a little to bland then the extra vanilla and 1Tsp of Salt would do the trick and it did. I did however, put the batter in the refrigerator for about 30 min before baking them off. They had a nice spread. I think they came out too bland because there was no salt in the recipe. Salt really adds to the other flavors.
My dough was too sticky so I did first pan by dropping the dough by spoonful onto pan. When they were done I flattened with spatula and added red sprinkles. Put rest of dough in fridge to harden slightly and did second pan by rolling in balls as instructed. I think first way had better texture. Second pan tasted more like cake mix cookies. Recipe is OK, I think they are a little bland
i have made this recipe for a couple of years now - it is just fabulous! so yummy! it also is wonderful when you need to make a lot quickly - it makes about 5 dozen in one batch. I call it my perfect hot tea cookie! And it fancies up so well - i drizzle chocolate and more toffee bits on top, and it is a show stopper for Christmas!
Not amazing. Bland and were really hard to get off the cookie sheet in one piece. Not worth it and won't make again.
A really nice change from chocolate chip or sugar cookies.
A favorite of ours for years. We hand out cookies to dozens of friends, family, and co-workers and this one is requested over and over.
Delectable chewy texture however a little bland. Next time I will use salted butter and see how they are. Resident 12 year old won't stay out of them ;)
Recipe was good-- My first batch was a little bland so I added more toffee chips to the remaining cookie batter. Not amazing cookies-- but defintely easy and worth making again. Hubby and son enjoyed them!
So simple!! Very delicious!! The toffee is a nice surprise...perfect with tea or coffee! I make these every year!!
These cookies are very delicious. However, I think next time, I will use brown sugar, instead of white sugar to make them more like the bakery ones. Also, I don't think you need to sprinkle them with more sugar after them come out of the oven, since you roll them in sugar before baking. They had too much sugar on them, for my taste.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3015
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!