Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These raspberry chocolate brownies are a rich fudge-like bar that combines two classic flavors!
Heat oven to 350°F. Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Stir in eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until flour is moistened.
Spread batter into greased 13x9-inch baking pan. Drop spoonfuls of preserves on batter in the corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect. (Do not over swirl.) Bake 33-38 minutes or until bars just begin to pull away from sides of pan. Cool completely. Cut into bars. Sprinkle powdered sugar over bars, if desired.
Dietary Fiber: <1g
I made these to bring to a cookout with a bunch of good friends. Well, within 15 minutes of putting them out they were gone, not even a crumb! Everyone was crying for more. Awesome recipe
I served this to my card club on 4/15/10 and chased away the "paying my taxes" blues.
These are easy to make and have a very dense chocolate flavor. I used raspberry jam instead of preserves, but about triple what the recipe called for and warmed it for about one minute in the microwave so that it would 'swirl easier. DELICIOUS!!
One of my absolute favorite recipes. Easy, easy, easy to make. I've made a variation with toffee/chocolate chips as 1/3 of the chocolate chip requirement, that was wonderful too. However, the raspberry preserves are best. Even non-chocoholics will love.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/302
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!