Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Peanut butter bars that are simple to make—and so delicious to eat.
Heat oven to 375°F. Combine oats, flour, brown sugar, baking soda and salt in bowl; stir until well mixed. Stir in melted butter until moistened.
Reserve 1 1/2 cups crumb mixture; press remaining mixture into greased 13x9-inch baking pan. Bake 12 minutes.
Combine sweetened condensed milk and peanut butter in small bowl; stir until well mixed. Carefully spread over hot, partially baked crust within 1/4 inch from edge.
Combine reserved crumb mixture and candy-coated pieces in another bowl; sprinkle over sweetened condensed milk mixture, pressing down lightly. Bake 18- 22 minutes or until golden brown. Cool completely.
Dietary Fiber: 1g
easy to make, Hubby's new favorite, I also used the m&m baking bits.
super delicious but i used the dark brown sugar gave it a great carmel taste . good with milk chocolate chips and cut-up reese peanut butter cup s .
Made these for my son's teenage weekend sleepover. Had 11 teenage boys google all of them up in 10 minutes flat. They were the hit of the night!! The next morning after listening to half an hour of begging, I went to the market and bought enough ingredients to make 3 more batches for the VERY hungry teenagers staying at our house. When the sleep over was done, I had Moms calling me for the 'recipe. A HUGE HIT!!!
Didn't and wouldn't change a thing... delicious!!
I have been baking these bars for almost 30 years. Instead of putting the candies in the reserved oatmeal mix, I use peanut candies, put them on the baked crust, pour the cond. milk and peanut butter mix over them, then put the reserved oatmeal mix over that. I found the recipe in the Oct. 6, 1981 edition of the Syracuse New York, Post Standard. Everyone I make them for loves them, can't make them enough.
This one give your your "peanut butter fix"! Super easy. I used the mini M&M's which worked great.
I love this recipe! Ít´s delicious and very easy to make. Everyone loved it.! I would not change a bit of this recipe.
TOTALLY AWESOME.......and easy too!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3021
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!