3 (1-ounce) squares unsweetened baking chocolate, divided
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup powdered sugar
16 ounces vanilla or chocolate-flavored candy coating (almond bark)
40 lollipop sticks
Holiday nonpareils, jimmies and/or decorator candies
Heat oven to 350°F. Line 15x10x1-inch baking pan with waxed paper; set aside.
Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.
Spread batter evenly into greased 8-inch square baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into large bowl. Add butter mixture and powdered sugar; mix well.
Shape mixture into 1-inch balls; place onto prepared pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.
Melt candy coating according to package directions; keep warm. Remove 1/3 of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.
- A food processor bowl fitted with metal blade can be used to finely crumble brownie.
- Craft foam and lollipop sticks are available at most craft stores.
- Read more about this recipe on Recipe Buzz® Blog.