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Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Heat oven to 350°F.
Combine butter, sugar and salt in bowl; beat at medium speed until creamy. Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed. Add flour and baking soda; beat at low speed until well mixed.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto ungreased cookie sheets. Bake 8-9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling racks; cool completely.
Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency. Spread glaze over cooled cookies; sprinkle with decorator candies.
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
Dietary Fiber: 0g
Really simple; really tasty. I couldn't find a happy medium with the icing consistency, so they were a little messy, but that's part of what makes it fun for the kids!
Added these to my baking this year. Great cookies! I added peppermint candy cane decorations on half of them - what a hit!
This was a good recipe. Simple to make. Cake like cookies, with a little crisp on the bottom. will really be making these a lot.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3023
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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