Double Drizzled Toffee Crisps

Double Drizzled Toffee Crisps

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!

30 min. prep time
48 cookies
454 Ratings



1 cup Land O Lakes® Butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1/2 teaspoon almond flavoring
2 cups all-purpose flour
1 cup uncooked old-fashioned or quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 (5- to 6-ounce) package (1 cup) dried tart cherries, coarsely chopped
1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits


2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted


Heat oven to 350°F.

Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond flavoring; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to  cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

Nutrition Facts (1 cookie)

Calories: 140

Fat: 7g

Cholesterol: 20mg

Sodium: 100mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 1g

Recipe #14859©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

I made several cookies from the "25 delicious years" selection. This was by far my favorite. I don't have a mixer so had to mix in bowl, no problem. The dough did seem to stiffen up after it sat a bit, but cookies turned out great. I forgot to drizzle with chocolate, still the best cookie ever!
Easy enough that my kids could help and sooooo delicious! They were the stars of the holiday cookie tray, and the ONLY variety of cookie completely devoured by the day after Christmas.

DO NOT attempt to make this recipe without a heavy-duty stand mixer, as the dough is stiff and mixing in the cherries and candy chunks evenly would be virtually impossible without it.
The texture and flavor of these cookies are outstanding! I only drizzled them once, with a milk chocolate drizzle to go along with the milk chocolate covered toffee bits. When I presented them on a cookie tray at Christmas, I had two people comment that these were there new favorite cookies!
5 Stars These cookies are crispy on the outside yet chewy on the inside and maintain their texture for several days. I made a test batch for a holiday gathering and my guests raved about them so much that I made them for my cookie exchange this year.

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