Double Chocolate-Covered Peanut Cookies

Double Chocolate-Covered Peanut Cookies

Use large double dipped chocolate-covered peanuts for an extra indulgent cookie!

35 min.prep time 50 min.total time
54 cookies
000 Ratings

Ingredients

Cookie

2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 teaspoon vanilla
54 double dipped or large chocolate-covered peanuts*

Topping

6 ounces chocolate-flavored candy coating (almond bark)
powdered sugar

Directions

Heat oven to 375°F. Combine flour and cocoa in small bowl until well mixed; set aside.

Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour mixture; beat at low speed until well mixed.

Shape rounded teaspoonfuls of dough around each chocolate-covered peanut to form 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling racks. Cool completely.

Place candy coating into small microwave-safe bowl. Microwave, stirring frequently,
60-90 seconds or until melted and smooth. Dip tops of cooled cookies into melted candy coating or sprinkle with powdered sugar.

*Substitute your favorite chocolate-covered nuts such as almonds or macadamias.

Recipe Tip

Look in the bulk candy section of the supermarket or candy stores for large double dipped chocolate-covered peanuts.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 6g

Cholesterol: 10mg

Sodium: 30mg

Carbohydrates: 10g

Dietary Fiber: 1g

Protein: 1g

Recipe #14384©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Double Chocolate-Covered Peanut Cookies

Latest Blog

Break Away from the Old Crisp – Try Apple Cookie Cake
September 18, 2014 by Amanda

As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: