Celebrated Marinated Kabobs

Celebrated Marinated Kabobs

These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.

20 min. prep time
36 kabobs
000 Ratings


Marinade Ingredients

1/4 cup olive or vegetable oil
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Kabob Ingredients

12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes
4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives, drained


Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.

To serve, thread cheese, salami, peppers and olives on frilled toothpicks.

Recipe Tip

Substitute 1/2 cup Italian dressing for marinade.

Nutrition Facts (1 kabob)

Calories: 70

Fat: 6g

Cholesterol: 10mg

Sodium: 240mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 3g

Recipe #10048©2010Land O'Lakes, Inc.

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