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Classic caramel corn is flavored with cinnamon candies for a festive touch.
Heat oven to 200°F.
Place popcorn in roasting pan; set aside. Place waxed paper onto flat surface.
Combine brown sugar, butter, corn syrup, 1/4 cup cinnamon candies and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Continue boiling, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated. Stir in remaining 1/4 cup cinnamon candies.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.
Drizzle with melted candy coating; let stand until set. Break into bite-sized pieces. Store in container with tight-fitting lid.
Dietary Fiber: 1g
Everyone I gave this to went crazy for it!! I have made this for the last 2 maybe 3 years!
This is a new holiday favorite for my entire family. I made batch after batch and couldn't keep up with the demand! Delicious and gluten-free, amazing :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3030
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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