Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Coated brownie bites on a stick—a holiday favorite for both young and old.
Heat oven to 350°F.
Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat 3-5 minutes, stirring constantly, until melted. Add sugar, flour, eggs, vanilla and salt; mix well.
Spread batter evenly into greased 8-inch square baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
Place remaining 1/4 cup butter and 1 ounce chocolate in 2-quart saucepan. Cook over medium heat 3-5 minutes or until melted. Finely crumble cooled brownie into large bowl. Add butter mixture and powdered sugar; mix well.
Shape mixture into 1-inch balls; place onto waxed paper-lined baking pan. Cover with plastic food wrap; refrigerate at least 2 hours or until firm.
Melt candy coating according to package directions; keep warm. Remove 1/3 of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.
Dietary Fiber: 0g
I made this recipe but substituted oat flour for the gluten-free blend. (We are wheat-free not gluten-free.) I also added a teaspoon of xanthum gum. I had to substitute alternative butter for the butter because of dairy allergies. They were excellent! I made these and a batch of the wheat ones and brought them to a Christmas party and also Christmas eve. No one could tell the difference. These will be added to our yearly Christmas party menu!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3031
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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